Bouquet Garni: Cut/sifted Blend.  Celery flakes, parsley, rosemary, thyme & bag.  Use in roasts, stews & soups.  (back to top)

Cajun Blackening: Ground Blend with cut/sifted pieces. Onion, garlic, paprika, chili pepper, fennel, black pepper, thyme, lemon peel, oregano, white pepper, red pepper and citric acid.  (back to top)

 Cajun Seasoning: Ground Blend. Paprika, onion, garlic, thyme, marjoram, fennel, cumin & cayenne. Use this mild but tasty blend to season fish, chicken, yellow vegetables, popcorn, french fries and beans. (back to top)

 Cajun Lime: Ground Blend. Paprika, lime, onion, garlic, thyme, marjoram, fennel, cumin & cayenne.  Great on chicken and fish or as an oil & vinegar salad dressing.  (back to top)

Cheese & Italian Seasoning:  Ground Blend. Parmesan & romano cheeses with garlic, sesame seeds, inactive yeast, oregano, marjoram, thyme, lemon peel, rosemary, citric acid. Use on asta, breads, salads, dips & dressing.  No salt added. Contains a trace of salt from cheeses.  (back to top)

Spicy Chicken & Pork:  Course ground blend.  Paprika, brown sugar, thyme, onion, oregano, black &  white pepper, garlic, cayenne, fennel seed, gumbo.  (back to top)

Chicken Seasoning: Cut/sifted blend.  Chives, basil, parsley, paprika, coriander, lemon peel, mustand, garlic & black pepper. Great on chicken, potatoes, squash, pork chops & potato salad.  (back to top)

Chili powder:  Ground blend.  Chili pepper, cumin, garlic, oregano, coriander, allspice & cloves. Greatest chili blend ever. No salt. No sugar.  (back to top)

Chipolte Bar-B-Que:  Ground blend.  Chili pepper,  garlic,  chipoltes, yeast, onion, paprika, pepper, cumin, nutmeg, cayenne & hickory smoke. Great dry rub.  No salt. No sugar.  (back to top)

Chipolte Southwest:  Cut/sifted blend..  Bell pepper, red pepper, cumin seed, onion, garlic flakes, chipolte, paprika, citric acid.. Spicier than Chipolte BBQ. Great flavor.  No salt. No sugar.  (back to top)