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Just  Herbs, Inc

SALT FREE BLENDS

Curry Powder

Curry Powder, Lemon

Dash of Dill

Fajita Seasoning

Fine Herbs

Fish & Chicken Gourmet

Five Spice

Garam Marsala

Curry Powder:  Ground Blend. Turmeric, coriander, paprika, fenugreek, black pepper, cumin, ginger, cloves, celery seed, caraway & cayenne.  A delightful mild curry for any meat or vegetable dish. (back to top)

Curry Powder, Lemon:  Ground Blend.  Coriander, turmeric, lemon peel, cumin, black pepper, cardamon, c innamon, garlic & cayenne.  Perks up chicken, seafood, lamb or vegetable stir-fry. (back to top)

Dash of Dill:  Blend cut/sifted with whole seeds. Dill, parsley, caraway, sesame seeds, lemon peel, orange peel, garlic & citric acid.  Good in soups, dips, potato salad, fish, sauces & gravies.  (back to top)

 Fajita Seasoning:  Ground Blend with cut/sifted.  Onion granules, garlic granules, celery seed, hickory smoke, chili peppers, lemon peel & mustard.  Great on salmon, chicken, pork chops, steaks & burgers. (back to top)

Fine Herbs:  Blend Cut/Sifted.  Basil, chervil, tarragon, marjoram & chives.  Traditional blend that's great in soup, cheese & egg dishes, chicken, fish and salads.  (back to top)

Fish & Chicken Gourmet:  Blend Cut/Sifted.  Basil, onion, garlic, rosemary, red pepper, paprika, bell peppers, orange powder, lemon powder, black pepper, citric acid.  (back to top)

Five Spice:  Ground Blend.  Cinnamon, fennel, cloves, star anise, black pepper.  Authentic Chinese five spice that gives zest to any oriental dish.  Also good in cookies & fruit.  (back to top)

Garam Marsala:  Ground Blend.  Cardamon, cinnamon, cloves, coriander & black pepper.  An all purpose seasoning from India.  Use for curry, stir-fry and cookies.  (back to top)

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