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Just  Herbs, Inc

Blends Seafood Boil thru Thai Seasoning

Seafood Boil

Seafood Seasoning

Spaghetti Seasonings

Canadian Steak Seasoning

Steak Seasoning

Taco Seasoning

Tandoori Seasoning

Thai Seasoning

SEAFOOD BOIL:  Pieces blend.  Mustard seed, dill, ginger, chilies, bay, allspice, celery seed, cinnamon & black pepper.  Turn shrimp, crab, lobster & crawfish into an Epicurean delight using this tasty blend.  Add 1 tsp. per pound of shellfish to the boiling water.  (Back to top)

SEAFOOD SEASONING:  Cut/sifted blend with whole seeds.  Dill, sesame seed, lemon peel, basil, tarragon & celery flakes.  Sprinkle on broiled, baked or fried seafood.  Add to tuna fish salad.  A real hit in dips.  Add 1 tablespoon per cup of sour cream.  (Back to top)

SPAGHETTI SEASONING:  Cut/sifted blend.  Onion, basil, garlic, oregano, black pepper, parsley, lemon peel & bay.  In medium sauce pan, combine 1 (16 oz) can tomato paste, 1 cup of water, 1/4 cup spaghetti seasoning & 1 (15oz) can whole tomatoes.  Simmer 30 minutes. Stir occasionally.  (Back to top)

CANADIAN STEAK SEASONING:  Cut/sifted blend.  Garlic, black & white pepper, onion, basil, dill seed, mustard seed, red pepper & citric acid.  (Back to top)

STEAK SEASONING:  Ground blend.  Parsley, garlic, onion, coriander, rosemary, pepper & celery seed.  (Back to top)

TACO SEASONING:  Ground blend.  Onion, chili peppers, paprika, corn flour, garlic, cumin, tomato, oregano & citric acid.  Use seasoning on ground beef, refried beans, yellow veggies & french fries.  (Back to top)

TANDOORI SEASONING, New Delhi:  Ground blend.  Tumeric, cumin, ginger, garlic, salt.  (Back to top)

THAI SEASONING:  Ground blend with small cut/sifted pieces.  Garlic, onion, tomato paste, lemon peel, coriander, citric acid, paprika, red pepper, basil, black pepper, cilantro, white pepper.  Good on steak, chicken, fish or burgers. (Back to top)

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