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JUST HERBS, Inc


BREAD DIPS

Cheesy Garlic Blend

Monterey Blend

Sicilian Blend

Tuscany Blend


Southwestern Dip Blend
 
Pesto Blend
 
 
VEGETABLE & CHIP DIP

Make dip by adding 2 tablespoons of the DRY dip to 1 cup of Sour Cream, yogurt or cream cheese.  Each 8.4 fl oz bottle makes up to 15 cups of dip.

Bacon Cheddar Dip

Dill Dip

French Onion Dip

Garlic & Chives Dip

Spicy Honey Mustard Dip

Hot Jalapeno Dip

Peppercorn Ranch Dip

Pepperroni Pizza Dip

Hotter Ragin Cajun Dip
 
Hottest Blazin' Hot Southwest Dip

Spinach Dip

Taco Dip

Tomato Basil Dip


Tomato Horseradish Dip
 
 Vegetable Dip